Well actually my dad is an actual chef,
and he always uses VEGETA and its the best
gourmet thing to use.
You can buy it in any supermarket that sell it.
Give it ago with all your vegetables, rice, pasta
meats and fish as well.
Trust me its the best thing to use instead of using
salt and pepper
--- In realfood@yahoogroups.com, "scastingmusic" <firetrax@...> wrote:
>
>
> A great way to spruce up vegetables is to add a little curry powder. I
> usually steam different types of squash than add a little shredded
> cheese on top light margarine and serve with steamed brown rice. very
> healthy.
>
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