Realfood Bakedchicagorecipes Chocolate: Re: [realfood] Special dishes for Thanksgiving Holiday...

This is one of our Thansgiving favorites. Spread over cream cheese and serve with crackers--My family doesn't like things too hot, so I use only about 1/2 jalapeno--enjoy!

Texas Cranberry Chutney

Ingredients:

2 (8-oz) cans crushed pineapple
1 (16-oz) can whole cranberry sauce
1/4 C firmly packed brown sugar
1/2 tsp ground ginger
1/4 tsp salt
1 to 2 jalapeno peppers, seeded and minced
3 green onions, chopped

Directions:

Drain pineapple well; pat dry with paper towels. Stir together pineapple and the next 4 ingredients in a saucepan over medium heat, and bring to a boil. Reduce heat to low, and simmer, stirring often, 5 minutes or until thickened. Remove from heat, and stir in jalapeno and green onions. Cover and chill until ready to serve.

Number of Servings: 3 cups

--- On Wed, 11/26/08, meilena_h <meilena_h@yahoo.com> wrote:

From: meilena_h <meilena_h@yahoo.com>
Subject: [realfood] Special dishes for Thanksgiving Holiday...
To: realfood@yahoogroups.com
Date: Wednesday, November 26, 2008, 8:22 AM

Does anyone have special dishes that they only make for the holiday?
This could be an appetizer, a side dish, or main dish. Maybe you make
homemade boiled custard? Please share your recipes with the group.