Dill Dip [WF/GF/DF/V]
8 ounces of tofu
3 tablespoons of mellow white miso
1 tablespoon of brown rice vinegar
1 tablespoon of oil (canola or sesame)
1 - 2 cloves of garlic
4 tablespoons of minced fresh dill weed
Put all ingredients in a blender or surabachi. Blend until smooth. Use
for dipping vegetables, bread or crackers.
http://groups.yahoo.com/group/Recipes_for_Health/
For all your healthier recipes
Your email settings: Individual Email|Traditional
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
__,_._,___





No comments:
Post a Comment