Chili Cornbread Casserole
1 pound lean ground beef
1 (16 ounce) jar salsa
1 can red kidney beans, drained
1 can whole kernel corn, drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon chili powder
1 teaspoon cumin
2 boxes Jiffy corn bread muffin mix
Sliced green onions
1 to 1/2 cup shredded Cheddar cheese
Hot sauce to taste
Preheat oven to 400 degrees. Grease a 9 x 13-inch casserole.
Prepare Jiffy mixes according to directions on box. Set aside.
Brown ground beef. Add salsa, kidney beans, corn, tomatoes, chili
powder, hto sauce and cumin to ground beef in pan and cook 3 to 4
minutes.
Spoon cornbread mixture into prepared casserole, and spread up around
the sides of the dish. Spoon ground beef mixture in center. Bake for
18 minutes.
Remove from oven and sprinkle onions and cheese on top. Bake 5
minutes more.
http://groups.yahoo.com/group/casseroles_and_crockpots/
Looking for some new casseroles? Crockpot recipes?
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